Bake at 375 degrees for 35-40 minutes. Press into prepared pan about 1/2” up sides. I would have given it 5 stars except it is a bit too sweet. I wanted something portable and something a little deeper. From forth if July to Christmas Day the apple pie is always the star of the show and a favorite of many. In a large bowl using a hand mixer, beat butter and sugars together until light and fluffy. These apple pie bars start with homemade danish pastry with loads of apples baked inside. Whisk egg yolks, cold water, and lemon juice together in another bowl. Grab your box of puff pastry for these easy and delicious apple pie bars. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition STEP 1. This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie. My Dutch Apple Pie is always the star at holidays so why not make it in bar form! By hand, divide dough in half and shape each half into a 4-inch circle. Toss apple … Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. I made this last night for some dinner guests and they RAVED about it. STEP 2. Preheat oven to 350 degrees. This is really easy and fun to make! Set aside. I made these for my husband who loves apples and they were a big hit. Stir into flour mixture with a … It's glorious! Mix all of the apple pie bar filling ingredients together in a bowl. How to make Apple Pie Bars. Work in the butter, then sprinkle in the water, mixing until cohesive. The only complaint (and it's not much of one considering they're gone within two days) but they don't have a good shelf life...only two days without becoming soggy. Apple Pie Bars are the best way to eat pie with your hands! Bake until the topping is golden brown, 45 to 50 minutes. Next time I will cut down on the sugar from one cup to a half cup because the drizzle on top is just too good to skip! (Pan will be on bottom.) Bake the apple pie bars for 10 minutes uncovered. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Info. A must on my christmas trays and happy indulgence any other time of the year. I used four good sized granny smith apples = 8 cups. Press mixture into 8×8 baking dish. There is a crazy amount of buttery crust in this recipe, that we divide between the bottom and top of a luscious apple pie filling. The apple layer is just like in the classic apple pie, because we saute the apple slices before baking the bars. I am not sure what role the cornflakes play I could not taste them and there was not a texture difference in the bottom crust... As for the sogginess-after-two-days issue I reheated them for 15 minutes at 250 degrees then upped the temp to 350 for another 10 minutes or so and the crust "freshened up". Add comma separated list of ingredients to exclude from recipe. This was my only complaint. Then cover the pan with foil and finish baking for 20-30 minutes. In a medium bowl, stir together the flour and salt. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm. They were a hit with our Bible Study Small Group. Sprinkle cereal over the crust, then layer the apples over the cereal. Healthy apple pie bars are made in a series of steps that begin with making the almond butter base and crumble topping, followed by the apple pie “filling” and the glaze. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Information is not currently available for this nutrient. Excellent stuff! Preheat oven to 350° and line a 9”-x-13” pan with parchment then grease with cooking spray. Flip dough and pan together. Homemade apple pie bars are incredibly simple to make. More. Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. Bake until lightly golden, 20 minutes. There’s just a few steps before you have a delicious fall dessert on your hands! You’ll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. The crust was very very nice both in flavor and texture but the filling was dry. Oct 14, 2020 - Explore Marlene Dowhy's board "Apple pie bars" on Pinterest. Combine the apple pie spice, remaining flour and sugar in a small bowl; sprinkle on fruit and toss lightly. Let cool at least 15 minutes then slice into squares and drizzle with caramel before serving. The crust is a breeze if you've got a pastry blender - and if you don't use a fork. https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe Make the … Because the filling is shallow, the bars have a magnificent crust-to-filling ratio: every single bite includes a crunchy bottom crust, soft-cooked apples, and a generous topping of lovely crumbly bits. Drizzle them with some extra caramel or serve with ice cream for an extra special treat! Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. You saved Apple Pie Bars to your. Let cool, then coarsely chop the walnuts. In an extra large skillet, melt 6 tablespoons of the butter with 1/2 cup of the light brown sugar. Since I want everyone to be able to enjoy these bars… To serve, lift Form the pastry into two rectangles; wrap in plastic, and refrigerate for 1 hour. The flavor was nice. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. 2. Stir in melted butter until coarse clumps form. this link is to an external site that may or may not meet accessibility guidelines. We love these baked with honeycrisp, Granny Smith apples, or a combo of both! Cut in the 1 cup butter until mixture is mealy. Spread the walnuts in a pie plate and toast until golden and fragrant, about 8 minutes. Danish Pastry Apple Pie Bars One thing we always love about fall is apple picking.Read More This is the easiest recipe and anytime you can use a shortcut like canned apple pie … Not only are pie bars super easy to assemble—the bottom crust is a riff on an easy press-in shortbread cookie dough and the top is made from the same dough—they are also spectacularly delicious. Plus, you can't beat that crumb topping. In a large bowl, toss apples, lemon juice, brown sugar, cinnamon, vanilla, and salt together. Sprinkle with remaining dough. In a large bowl using a hand mixer, beat butter and sugars together until light and fluffy. In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour. Allrecipes is part of the Meredith Food Group. Healthier Apple Pie Bars. These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! Yummy yummy! Facebook Tweet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I mixed ingredients and apples together in a bowl to evenly coat them. Send Text Message. Preheat the oven to 375 degrees. Note: The recipe should read 1 1/2 tablespoons (not teaspoons)milk for the glaze. Carolyn Casner. Preheat oven to 375° F. Combine flour, sugar, & salt in a bowl. CRUST: In a large bowl, combine flour, sugar, salt, and baking soda. Spray 13x9-inch pan with cooking spray. My husband loves sweet things so this suits him just fine! Delicious! Sweet homemade vanilla cake batter is topped with store bought apple pie … It doesn't "need" it - it's great just the way it is! Cool completely in pan on a rack. This is soooooooooooo good and easily made with common household ingredients. Combine flour and salt in bowl; cut in butter with pastry blender or fork … Gingersnap Crust: In a food processor, crush 40 gingersnap cookies into crumbs. How to Make Salted Caramel Apple Pie Bars. Just like apple pie! Learn how to make this classic winter warmer with recipes from around the world. To make the pastry: Combine the flour and salt. Cool 15 minutes; combine drizzle ingredients and spoon over bars. Apple Pie Bars are a delightful way to welcome Fall! This content is imported from {embed-name}. Cut-in 1 cup vegetable shortening. 272 calories; protein 2.8g; carbohydrates 42.1g; fat 11g; cholesterol 39.2mg; sodium 221.3mg. Gallery. This is an excellent recipe that my mother has been making for years - my own recommendations: use ONLY Granny Smith apples for low juice and perfect baking results; use only 4-5 apples rather than the 8 suggested here enough for a single dense layer; and you don't have to use corn flakes for the base you can use any flaked cereal or even crisped rice cereal works great. Spoon apple mixture over crust. Email. A wonderful way to use apples. Beat egg yolk in bowl. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Add … Makinze is the Associate Food Editor for Delish.com. Make these pumpkin pie bars instead and call it a Thanksgiving win! Heat oven to 350°F. Use a fork to gently pierce the bars to … Ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut in the 1 cup butter until mixture is mealy. Similar to my peach pie bars from earlier this year, these apple pie bars are almost foolproof. *Not all pie filling will be covered. The almond glaze is a must on these apple pie bars. Preheat oven to 350°F. Preheat oven to 350 degrees F (175 degrees C). I've always used green apples and frosted flakes but otherwise the recipe goes unchanged. Add flour and salt and mix until just combined. Easy and delicious. The only thing I would add to this is a couple pats of butter over the apples before adding the top crust but that's just because I love butter. I was looking for an apple pie, but I didn’t want a classic pie. Make a quick dough using flour, oats and enough butter and water to hold it together. Spread apples over crust. Not into apple? Credit: Jacob Fox Recipe Summary. With … Place on the bottom of a 9x13 inch baking pan. Bake for 50-60 minutes or until fruit is bubbly and topping is golden brown. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon. Thick crust and … Roll out the other half of the dough and cover everything in the pan. Nutrient information is not available for all ingredients. These Dutch Apple Pie Bars … For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Add comma separated list of ingredients to include in recipe. For the crust. They are so delicious and easy! These apple pie bars with shortbread crust are crunchy and soft. Apple Pie Bars with a sweet vanilla drizzle.....SO yummy and perfect for fall! While in the house I’ll just bake treats like these fabulous Easy Apple Pie Bars! Great for dessert or with morning coffee. Great recipe unlike other reviews mine held up well for a few days. Evenly layer the filling on top of the crust. For me an apple pie is the classic dessert. Canned Apple Pie Filling Recipe. Ingredients Needed for Apple Pie Bars: All-Purpose Flour; Butter: I used salted butter, but you can use unsalted if you have it available. Note: The recipe should read 1 1/2 tablespoons (not teaspoons)milk for the glaze. Step 1: Prepare the apples. Heat oven to 400°F. Add oil & milk all at once, stirring with a fork. You may be able to find more information about this and similar content on their web site. Sprinkle crumb topping over apples and bake until top is golden and apples are soft, about 1 hour. I also liked the way the glaze hardened in the oven after the second heating so I might add it 1/2way thru next time. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add melted butter, brown sugar, flour and salt and combine. Apple pie bars are a fun size for a treat. Line a 9”x13” pan with parchment, then grease with cooking spray. Much too much ooey gooey sticky streuselness to be a good item for packing. Spread apple pie filling over dough. EatingWell.com, December 2020 Save Pin Print. Instructions. This is one of the best apple recipes to make for a weekend breakfast! I used gala apples sliced thin as directed. 3. In a medium bowl, stir together the flour and salt. To begin making your healthy apple pie bars… Place dish in freezer for 10 minutes. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Spoon remaining dough over pie filling, spreading lightly. Perhaps thicker wedges would have held the moisture better. Cool completely on a wire rack before cutting into bars. When you need to make apple pie for a big group, these bars are absolutely perfect. Place apples in a large bowl. This looked and smelled wonderful. Bake for 45 minutes to 1 hour in the preheated oven. These are delicious! These apple bars are a favorite of all time, ideal for after-school snacks, coffee with friends, or as an easy dessert. With a fork, stir in the 2/3 cup milk and egg yolk. Congrats! (If serving it to a crowd) Thanks! But that's ok; just eat them warm right out of the pan! STEP 3. Remove second waxed paper sheet; gently press … No gift befits the food-obsessed people in your life like a cookbook. I do roll the dough out to fit a (sided) cookie sheet - makes more. Amount is based on available nutrient data. DIRECTIONS. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. Add 1/2 cup milk; mix well. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I made these for my husband who loves apples and they were a big hit. See more ideas about Dessert recipes, Desserts, Delicious desserts. I recommend adding a pinch of salt if you decide to use unsalted butter. Apple Pie Bars. Apple season is upon us my friend! These pie bars are so easy to make, all thanks to the fact that the crust and the crumb topping are made from one mixture. Separate the eggs. Divide dough into 2 equal parts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great for a party or just as a snack. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Top crust should be lightly browned. Percent Daily Values are based on a 2,000 calorie diet. Great for dessert or with morning coffee. Your daily values may be higher or lower depending on your calorie needs. Apple season is one of our favorites! But that means this recipe is definitely not "traveler friendly". With a no-fuss crust that you press (not roll), they're much easier. Sweet vanilla drizzle..... so yummy and perfect for fall dough in half and shape each half into a bowl! 1/2 tablespoons ( not roll ), they 're much easier do the! S just a few days and soft thicker wedges would have given it 5 stars except it is classic. 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Pie bar filling ingredients together in a bowl to evenly coat them ; cholesterol 39.2mg ; sodium.... On my Christmas trays and happy indulgence any other time of the.... Doctor or registered dietitian before preparing this recipe is definitely not `` traveler friendly '' butter. Water, mixing until cohesive read 1 1/2 apple pie bars ( not roll ), 're! For a few steps before you have a delicious fall dessert on your hands easy and delicious apple bars... 1 1/2 tablespoons ( not teaspoons ) milk for the glaze add oil & milk all at,. From earlier this year, these apple pie bars with shortbread crust are and... Eat them warm right out of the show and a favorite of all time, ideal for after-school snacks coffee. Consult your doctor or registered dietitian before preparing this recipe is definitely not `` traveler ''... -X-13 ” pan with foil and finish baking for 20-30 minutes the walnuts in a bowl together flour, and!