Your daily values may be higher or lower depending on your calorie needs. No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. This had an OK taste to it. So did everyone else. I only used 1/2 of green apples (gave great tart flavor with the sweetness) per dumpling, with 1/8 stick of butter and added brown sugar/cinnamon, and nutmeg to personal taste. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. Divide brown sugar between apples, poking some inside each cored opening … I wanted to make apple dumplings. A little involved to make but both looked impressive and were DELICIOUS. Sprinkle with teaspoon sugar, little cinnamon, tablespoon butter. As I cooked it I thought the sugar-water sauce seemed way too thin and there seemed to be way too much so I only added about a third of it to the pan. The sauce is awesome!! See more ideas about Recipes, Apple dumplings, Pie crust recipes. This is mouth watering SOOOOOO Yummy good!! I used the recipe for Buttery Flaky Pie Crust (which was great) for the shell. I think you could even use store-bought pie dough if you aren't good at making your own. Bring up the two remaining corners, and seal. Place the apple on one side of the crust and fill the hole with cinnamon sugar and a … This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze! Allrecipes is part of the Meredith Food Group. Despite sitting in that soupy broth the dumplings tasted good. I think these are a true comfort food. My family can't wait for me to make them! I prepare the apples in the pastry, then double bag them individually in fold & lock sandwich bags, place on cookie sheet and freeze overnight, then place in a large freezer zip bag. So I substituted Pillsbury Buttermilk Golden Layer biscuits for the pie crust. In the end the sauce cooked down and I wished I had added it all to the pan. What can I say but yum?!! To each square of pie crusts add six or so slices of apples, a pat of butter, and sprinkle with cinnamon and sugar. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. My mom and dad have been eating healthy for 30 days. Homemade Apple Dumplings with Lemon Sauce. They aren't difficult, and were kind of fun to make. 6 large Granny Smith apples, peeled and cored. I'm about to make this recipe again, like right now! When ready to bake, complete as stated in recipe. Sprinkle cinnamon and nutmeg over the apples. Try them! My husband says it is the best ever! Info. i have make this recipe 3xs and everyone raved about it. Percent Daily Values are based on a 2,000 calorie diet. It will if you don't watch it carefully --so make sure if you do it in the microwave you use a big enough glass bowl. I really wanted to take this one step further and make as close to my Nanny's recipe as possible. I highly recommend this recipe. Serve warm. Place over medium heat, and bring to a boil in a large saucepan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place 1 apple onto dough and fill apple cavity with ... Cooks.com - Recipes - Pie Crust Dumplings. (Add crushed pecans w/ sauce for a beautiful presentation!) I wanted to do more of an apple pie filling, with chopped apples instead of a whole apple like you see for traditional apple dumplings. no more apple for me. But I wanted to make this apple dessert different from traditional apple dumplings. rectangle; cut into 6 squares. So still looking for grandma's apple dumplings. Repeat with the remaining apples. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Amount is based on available nutrient data. These are the true old-fashioned apple dumplings! My husband really enjoyed these apple dumplings. No gift befits the food-obsessed people in your life like a cookbook. This is one of America's oldest desserts. Directions. You should aim for 6 apple dumplings and pie dough squares that are 6-7″ wide. Served hot out of the oven and then topped with a scoop or maybe two of vanilla ice cream, Apple Dumplings … The flavor profile is almost identical to an apple pie, but instead of having a bunch of slices about, we have one beautifully roasted, tender, sweet apple inside--which while still covered in the same crust we use for a pie… The sauce is spiced with cinnamon and other fall flavors, but you could easily substitute my apple pie spice to make it even easier! Place the dumplings in a medium baking dish. I had a lot of trouble rolling out the dough out all at once. Mix together the sugar and cinnamon. The sauce is awesome. Heat brown sugar and 1/2 cup butter until melted. Place peeled, cored apple in the center and fill with about 1 1/2 Tablespoons of cinnamon/sugar mix. Place an apple on each square. Preheat oven to 400 degrees F (200 degrees C). Try them! I cooked this for 50 mins at the stated temperature, and it all cooked thoroughly well. I think these are a true comfort food. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. Apple Dumplings Spend with Pennies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Add comma separated list of ingredients to exclude from recipe. I served them with scrambled egg crescent cups, and they were a huge hit! Place … (a little Apple Pie Spice is a nice extra ingredient) Drop butter cubes and cinnamon-sugar into the middle of each apple filling the space where the core was. I also made them for breakfast when I had some friends over. Cut into 6 square pieces. The BEST Apple Dumpling dessert recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in a homemade flakey pie crust and then baked in a decadent sauce. Cut butter into 8 pieces. Each dumpling is surrounded with flaky, buttery crust. One of the best apple recipes to make for a delicious fall dessert!. This is the exact recipe my grandma and mom made and now I use. Carefully fold crust up over apple half, pinching seams together … With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Next time I will follow the directions exactly.Thanks! 1 cup packed brown sugar Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. Mix apple pie spice, sugar and cinnamon together in a small bowl and set aside. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Also, we double the sauce. … Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: Fold opposite ends of the pie dough over the top of the apple, making sure the corners overlap. No leftovers. The only thing I could say to make it easier and taste better, is when making the crust, you can use those ready-made pie crusts from the store, and you can make 2 (half an apple per dumpling) dumplings per pie crust, OR can use a whole crust if you want to use a whole apple per dumpling. Baked apple dumplings will keep at room temperature for up to 2 days, covered loosely with foil or plastic wrap.You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap.. To freeze, wrap the dumplings tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months.. Thaw out the apple dumplings … Sep 27, 2016 - scratch recipes for apple dumplings. She always used canned biscuits. Fill center of each apple half with 1 teaspoon of the butter. A little involved to make but both looked impressive and were DELICIOUS. Pour syrup around apples. Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. Where Do Apple Dumplings … pie dough, dough, roll, pie dough, dough, ice cold water, crust and 17 more Apple Pie with No Fail Pie Crust That Skinny Chick Can Bake pie crust, butter, flour, … Nutrient information is not available for all ingredients. They're the perfect dessert … I used 2 1/2 rolled biscuits for each apple. Press crust around each apple and seal at … Yum! These Homemade Apple Dumplings are made with store-bought pie crust, granny smith apples and drizzled with a homemade lemon sauce. Taste of Home is America's #1 cooking magazine. Slightly pinch the dough at the sides to completely seal in the apple. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You do want to poor the juice over the dumplings before cooking, but not after. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. I used about 1/2 cup less water because I boiled the sauce in the microwave and didn't want it to overflow. I served this with homemade vanilla ice cream. Add comma separated list of ingredients to include in recipe. I love just about anything that is made with apples because they’re so incredibly versatile. Then wet the edges of the pie crust to pull up and around the apple slices to form the dumpling. don't it needs the sauce for pouring over dumpling after they are cooked thanks for this recipe. A family tradition served at Thanksgiving and Christmas. Congrats! My husband and I LOVED it and we are going to try to make an even bigger batch to share with others. This is definitely a "MUST HAVE" recipe. 1/2 cup butter the first time i made it i cut the sauce in 1\2. Results 1 - 10 of 16 for ... the pie crusts into 4 equal pieces. Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: Bake in preheated oven for 50 to 60 minutes. Add the apples to the pan and sauté for 2 to 3 minutes. I tried it with granny smith apples but I liked rome apples better. Apples are one of my favorite fall flavors. Leftovers. Oh my gosh these are just like grandma used to make. These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. 1/2 cup butter On a lightly floured surface, roll pastry dough to a 21x14-in. Great for having friends over! Mine are the freezer ready to go. **Remove from heat** stir in corn syrup. Danny R. EXCELLENT RECIPE! Apple dumplings are essentially just apples with a sugary-sweet sauce covered in a sweet pastry dough. Butter a 9x13 inch pan. They also made the kitchen smell delicious.I discovered that the dough wraps around the apples more completely if I use 3 pie crusts. Great Recipe! They were so quick and easy to pepare. Add the brown sugar, spices, and salt, and continue to cook the apples for … Working with one apple at a time...Bring the edges of the pastry up to the top of the apple until the apple is covered. These old-fashioned apple dumplings are the perfect fall comfort food. I think you could even use store-bought pie dough if you aren't good at making your own. Cut butter into 8 pieces. Next time I will divide the dough into 6 pieces and roll each out individual circles. I think 2 cups of water for the sauce is too much and would have worked better with one cup. The real secret is to keep basting the apples with your sauce about every 10 minutes to keep the crust nicely glazed, which will bake to a beautiful golden crust. These are the best! The caramel sauce is gooey and sweet – the perfect complement to a tart apple filling. They’re like a personal little apple pie and I just can’t resist! Place peeled and cored apple onto each pie crust. First, I scaled this recipe down to 4 servings. Heat brown sugar and 1/2 cup butter until melted. Preheat oven to 375°. Add 10-15 minutes baking time depending on size of apples, due to starting with frozen apples. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Both yummy over the apples! You saved Old-Fashioned Apple Dumplings to your. Place in an ungreased 13x9-in. Place 1 apple half in center of each piece of crust. the best apple dumplings you ever ate Wash 12 medium apples - ... of cinnamon. Information is not currently available for this nutrient. Roll pie crust around the apple and place ... at 350 degrees until syrup is thick and apples are done. Danny R. I've made these a couple of times w/ a ready-made crust & homemade. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. The best Apple Dumpling recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in flakey pie crust and then baked in a decadent sauce. Boil for 5 minutes, or until sugar is dissolved. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Place an apple on each pastry square with the cored opening facing upward. Jul 12, 2019 - Explore Dorothy Turner's board "Apple Dumplings With Pie Crust Recipes" on Pinterest. When you serve this, don't poor more juice over the dumpling, this makes it too rich. **Remove from heat** stir in corn syrup. this link is to an external site that may or may not meet accessibility guidelines. Whole apples are peeled, topped with cinnamon sugar and wrapped in flaky pastry dough and then baked in a spiced sauce until bubbling and syrupy. Tip: Try pie crust dough for more results. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. I can remember their magnificent aroma as I opened the front door so vividly. Apple Dumplings. Cut into 6 square pieces. Boil 3 minutes; remove from heat. —Marjorie Thompson, West Sacramento, California, Easy Apple Dumplings Recipe photo by Taste of Home. 899 calories; protein 4.5g; carbohydrates 147.8g; fat 35.4g; cholesterol 40.7mg; sodium 434.2mg. This … (Add crushed pecans w/ sauce for a beautiful presentation!) The crunchiness at the top and cinnamon softness at the bottom with vanilla ice cream gives a perfect tecture of a warm & cold treat for the mouth. Great Recipe! I made this last sat nite and it turned out wonderful! Serve warm with whipped cream or ice cream. My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. These easy homemade apple dumplings have sweet melt in your mouth cinnamon apples wrapped with a flakey butter crust baked in a buttery brown sugar sauce. Place in prepared baking dish. These were excellent! The filling is bursting with delicious apple pie flavor. I've made these a couple of times w/ a ready-made crust & homemade. Place an apple on each pastry square with the cored opening facing upward. Apples: Use Granny Smith apples for the best results. ... APPLE DUMPLINGS WITH FOAMY SAUCE. 85 Easy Summer Recipes to Make in a 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 6 small to medium apples, peeled and cored. https://inmyownstyle.com/baked-apples-wrapped-in-pie-crust-recipe.html i love apple pie but this take the cake. The sauce is awesome. Thanks! Apple dumplings are a great way to get all that fall flavor in one bite! baking dish. with crust or dumpling mix, if you use pie crust, ... 25 to 30 minutes. Bake until golden brown and apples are tender, about 45 minutes. 2 tablespoons light corn syrup I cut each in half roll the 6 halves into separate balls then flatten each ball enough to fit around the apples. On a lightly floured surface, roll pastry dough to a 21x14-in. In a medium sauté pan, melt the butter over medium heat. On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. 2 tablespoons light corn syrup They aren't difficult, and were kind of fun to make. These are the true old-fashioned apple dumplings! Reserving half to warm up and pour over dumplings and ice cream. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Carefully pour over dumplings. Learn how to make this classic winter warmer with recipes from around the world. I also made a couple sauces to go with them. A vanilla sauce, and a cinnamon sugar sauce. 1 cup packed brown sugar Vanilla extract and reserved butter extract and reserved butter breakfast when i had a lot of rolling! Rolling pin to enlarge the circle 1-2 inches used to make, like right!... Re like a personal little apple pie spice, sugar and ¼ teaspoon cinnamon dessert... 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Remaining butter for sauce, cored apple in the opening of each apple re so incredibly versatile it too.... Wraps around the apple slices to form the dumpling, this makes it too.... California, Easy apple dumplings, pie crust,... 25 to 30 minutes apples are tender, about by! Made these a couple of times w/ a ready-made crust & homemade the remaining ½ cup and! And now i use 3 pie crusts corn syrup, i scaled this recipe separated list ingredients!