The release of a garlic smell and taste when the leaves are crushed led to the use of garlic mustard as an alternative to true garlic. https://healingweeds.blogspot.com/2013/05/garlic-mustard.html When settlers adopted other greens as their table favorites, garlic mustard was soon forgotten, giving the plant … See more ideas about wild food, wild edibles, edibles weed. Garlic Mustard is an early flowering hedge plant, with delicate green leaves and snowwhite flowers. Garlic mustard is a non-native species originating from Europe and parts of Asia. It can be spread by transporting mud that contains its tiny seeds, so it is often found along highly-trafficked trails. Apr 5, 2016 - Explore Melanie Martin's board "Garlic Mustard", followed by 272 people on Pinterest. Garlic Mustard . A native to Europe, garlic mustard was brought to the United States as a valuable food source and its proclaimed medicinal properties. Garlic mustard, like other weeds, spreads by seeds that fall just a few feet from each plant. Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae).It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China. Garlic mustard (Alliaria petiolata) is a European woodland plant introduced to North America by early settlers for its culinary and alleged medicinal qualities. Garlic mustard is one of very few non-native plants to be able to successfully invade forest understories. The first year the plant is small with inconspicuous leaves that blend well with other native plants. It is believed that garlic mustard was introduced into North America for medicinal purposes and food. Nature’s 9 Most Powerful Medicinal Plants and the Science Behind Them Medically reviewed by Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, … With the help of animals and humans, it gets transported. Garlic mustard (Alliaria petiolata) was likely brought to the United States for food or medicinal purposes in the 1800s. The leaves are broadly heartshaped, stalked, with numerous broad teeth. In North America, European insects and diseases that control the plant’s population are not present. The wild herb also makes an excellent savoury salad green, sauce and potherb. Alliaria petiolata (Bieb.) Flowering plants can range in size from sover six feet tall to tiny plants with just a few seed pods. The whole plant emits when bruised a penetrating scent of Garlic, from which it derives its Latin and English names. Seeds used as a pepper substitute. Thus it can be said to have the same uses as garlic in food preparation and cooking. 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