Sorry, your blog cannot share posts by email. Add the eggs one at a time, mixing after each. Upside down-cakes really started out as skillet cakes made in cast iron skillets on the stove top as opposed to the oven. Adding in the cinnamon and nutmeg takes an ordinary box cake and makes it taste like a homemade spice cake! Preheat the oven to 375°. amzn_assoc_tracking_id = "compledelici-20"; It is part Bake for 40-60 minutes or until a tester comes out clean. How to make the best caramel apple upside down cake Preheat the oven to 350º. The idea was one thing, but the result was different. This caramel apple upside down skillet cake is the perfect way to get all of those cozy flavors and feelings together in one delicious dessert. Cut into fairly thin slices and lay them down over the caramel in the pan starting from the outer edges working your way in towards the center. Try it warm with whipped cream or ice cream. Instead of a pineapple-only cake, this version features coconut and banana and give the cake a more tropical flavor. Bake cake until top is golden brown and center springs back when gently pressed, about 45-55 minutes. Gently tap the bottom of the pan and remove. A moist cake with a hint of spices topped with rich and buttery caramel apples! Stir with a wooden spoon constantly, about 5 minutes until brown sugar is completely melted. 21 of 29 Chocolate Chip Dutch Baby It’s got a lid of apples cooked in brown sugar and butter until soft and caramelized, a simple cinnamon-scented cake underneath, and extra caramel sauce for drizzling over the top. Required fields are marked *. Prep Time: 30 minutes Cook Time: 30 to 40 minutes Total Time: 60 to 70 minutes Servings: 8. Pour into prepared baking pan. With an electric mixer, beat butter and sugar on medium high speed until pale and creamy, about 3 minutes. amzn_assoc_asins = "B00063RWTS,B007U256CS,B00004OCIP,B00MHNZ85U"; This recipe was first created for Go Bold With Butter. But made in a cast iron frying pan. To make the caramel sauce, add the brown sugar, butter, and milk in a saucepan over medium heat. I love this caramel apple upside-down cake so much. Place the pan on a wire rack and allow the cake to cool for at least 15-20 minutes; using a thin knife or offset spatula, slide around the outside edges of the cake to separate it from the pan, Place a pan or plate that is larger then the cake pan over the top and carefully flip them both over. Apple upside-down cake is a richly spiced cake covered in decadent brown sugar caramelized apples. Place the skillet over medium heat, and stir until the butter is melted and the mixture is combined. Nothing as far as I’m concerned! Add flour mixture in 3 additions, alternating with the milk, and ending with the flour mixture. amzn_assoc_placement = "adunit0"; Mix until just combined. See the original post here. But with apples. Meanwhile, heat a 10" ovenproof skillet, preferably cast iron, over medium. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Hi, I'm Annalise and I love to bake! Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Set aside any left over apples slices for another use, Follow the directions for a 15.5 ounce yellow cake mix. All rights reserved. Add a stick of butter, brown sugar and cinnamon. Bring to a boil and simmer for 3-4 minutes, stirring often, until caramel is smooth and thickened. Melt the remaining 1/2 cup (1 stick) butter … Here you'll find recipes, baking tips, and more. amzn_assoc_linkid = "edf86143b252f86488384aa57870d120"; Upside-Down Apple Cake With Honey and Salted Caramel. This turned out much, much better than I had anticipated. Mix in vanilla. Sprinkle in a little salt. For a Southern cook, a cast-iron skillet proves a most powerful tool in the kitchen, whether you’re making cornbread how some call the “only correct way,” cooking up a cowboy steak, or yes, baking up a crowd-pleasing dessert that is ooey, gooey, and waiting to be scraped clean in minutes. Did I mention the caramel? ©2020 Completely Delicious. Post was not sent - check your email addresses! In a saucepan over medium low heat add in 1 cup of (lightly packed) light brown sugar, 1/3 cup of butter, 2 teaspoons of vanilla and 2 teaspoons of cinnamon ... One thought on “ Caramel Apple Upside Down Cake ” Gail’s Snapshotsincursive June 20, 2020 8:31 pm Reply. When the mixture begins to bubble, place the apple slices in a spoke pattern in the bottom of the pan. Stir together … I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. When the butter begins to melt, add the sugar and stir. Place the pan in the preheated oven. Add in 2 teaspoons of cinnamon and 1 teaspoon of freshly grated nut meg and whisk to combine, Pour the batter over the apples and caramel and spread it out evenly. Let cake stand about 10 minutes. Preheat the oven to 350 degrees F. Heat a 9-to-10 inch: cast iron skillet over low heat. Design by Purr. Melt the remaining 1/2 cup of butter. Preheat the oven to 325° F. Add 1/2 cup (1 stick) of the butter and the brown sugar to a well-seasoned, medium (about 10.25") cast-iron skillet. Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Serve this wonderful cake as it is, or add a dollop of whipped cream or vanilla ice cream to send it over the top.Â. Serve warm with ice cream on the side or allow to cool and serve with a nice cup of coffee! Sort of like a tarte tatin. Set … Remove from the heat. When it comes to fall desserts, for me apple beats pumpkin every single time. Beat … 1 comment. We love it when our readers make and share our recipes! I urge you not to skip this step. Add pineapple slices on top of sugar in 1 decorative layer with a cherry in the middle of each pineapple ring. Learn how your comment data is processed. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. Pour the batter over the apples and caramel and spread it out evenly, Bake for 40-60 minutes or until a tester comes out clean, Place the pan on a wire rack and allow the cake to cool for at least 15-20 minutes, Using a thin knife or offset spatula, slide around the outside edges of the cake to separate it from the pan, Place a pan or plate that is larger then the cake pan over the top and carefully flip them both over, Gently tap the bottom of the pan and remove, You may have an apple slice or two that are trying to escape, this is perfectly normal, Just gently remove them from the pan and place them back on the cake. In a small saucepan over medium heat, melt butter and brown sugar together for 2-3 minutes, … Preheat your oven to 325 F. Spray a 12 inch cast iron pan with cooking oil. Add it to a large bowl with the cake mix, eggs, and water. posted in: Cakes & Cupcakes Yes, please! Replace any apple slices that may have stayed in the pan and place them back on the cake, Anchor Hocking 8 Cup Measuring Cup Glass Batter Bowl with Spout, Royal Classique 10 Piece Stainless Steel Measuring Cups and Spoons Set with Silicone Handles, © Simply Sundays 2020 If you wait till cake is cool, it may not come cleanly out of the pan. Your email address will not be published. I may earn a small commission, at no extra charge to you, when you shop through my links. Heat a 6.5 inch cast iron skillet over medium high heat and add the butter. And when you put apple together with a little cinnamon and a drizzle of caramel? Remove skillet from heat and stir in the brown sugar and ground cinnamon (or apple pie spices) using a fork. Arrange apple slices on top of caramel so that they’re slightly overlapping each other. amzn_assoc_marketplace = "amazon"; Melt the butter in a … amzn_assoc_region = "US"; Once the sugar granules have melted and caramel is smooth pour it into the pan and spread it out, Peel and core 2 gala apples. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. Anyway you slice it I know you’re going to love it!! Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. The caramel apple idea was spot-on. Melt the butter in the pan and add the apples and cook for … Place your oven rack in the middle of the oven and preheat oven to 350ºF. amzn_assoc_ad_type = "smart"; butter and … Actually, these cakes were originally made with fresh seasonal fruits like apples well before canned pineapple was invented in 1901. So it was an occasion and we needed a dessert, go figure, I have always been a big fan of pineapple upside down cake so that totally came to mind, But these are interesting days and we don’t always have what we need and in that context I knew we were out of any kind of pineapples be it fresh or canned, What I also knew was we had a good amount of apples. Stir together buttermilk and baking soda in a small bowl until baking soda is dissolved. Prepare the topping, melting the 1/3 cup butter in a 10" cast iron skillet ((2" deep), over low heat. Don’t pack them too tightly, but try not to leave overly large gaps. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. Preheat oven to 350° and grease a 9” round cake pan with cooking spray amzn_assoc_title = ""; This post may contain affiliate links. Post a pic on your social media and tag us @ #simplysundayshomecooking, Preheat your oven to 325 F.  Spray a 12 inch cast iron pan with cooking oil. This site uses Akismet to reduce spam. Remove from heat and stir in vanilla extract and salt. Generously grease a round 9-inch baking pan. Preheat oven to 350°F. View SimplySundays1’s profile on Facebook, View simplysundays’s profile on Instagram, View simplysundays1’s profile on Pinterest, //images.dmca.com/Badges/DMCABadgeHelper.min.js. cakes, fall favorites Rustic Caramel Apple Upside-Down Skillet Cake October 23, 2016 23 comments By Marcelle I may earn money from products/companies mentioned in this post. This caramel apple upside-down cake is the perfect dessert for fall! Pour batter over apple slices and gently spread it into an even layer. In a small bowl, combine flour, baking powder, salt and cinnamon. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. If desired, top cake slices with additional caramel sauce before serving. For good measure, of course. Instructions. box of RubyFrost apples – a newly available mid-season apple Preheat oven to 375 F. In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. Pour cake mix into a large bowl along with 1 cup of water, 3 eggs and 1/3 cup of vegetable oil and whisk together. While cake is still warm, run a knife around the edges and invert it onto a plate or cake stand. It’s also made almost entirely in a good old cast-iron skillet, which has become my new go-to for everything from barbecuing to baking. amzn_assoc_ad_mode = "manual"; amzn_assoc_search_bar = "true"; The idea behind this cake started with pineapple upside-down cake. Be careful not to overcook or whisk as you may cause the caramel to seize up. Add 2 Tbsp. In a medium size bowl whisk together flour, baking powder, 1/2 teaspoon cinnamon and salt. Ingredients: Topping 2 Tbsp + ½ cup unsalted butter, divided In a small saucepan over medium heat, melt butter and brown sugar together for 2-3 minutes, stirring until smooth. How to Make an Apple Upside Down Cake: Place a 10 inch cast iron skillet over medium heat. At that time ovens were not as reliable or available. Remove from heat and sprinkle brown sugar evenly over butter. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago.. In a saucepan over medium low heat add in 1 cup of (lightly packed) light brown sugar, 1/3 cup of butter, 2 teaspoons of vanilla and 2 teaspoons of cinnamon, Cook to a low simmer while whisking. Peel, core, and slice the apples into 1/2″ slices or rings. When I think of a warm inviting dessert I think of apples and when I think of apples I think of a caramel, We are using a 12 inch cast iron pan that has been sprayed with cooking oil on the bottom and sides, We will need 1 cup of (lightly packed) light brown sugar, 1/3 cup of butter, 2 teaspoons of vanilla, and 2 teaspoons of cinnamon, Add these ingredients into a small sauce pan over medium low heat, Be careful not to overcook or whisk as you may cause the caramel to seize up, Once the sugar granules have melted and caramel is smooth pour it into the pan and spread it out, There are a variety of apples we can use here but we happened to have Gala apples on hand so that’s what we went with, Our corer also slices the apples but the slices are pretty large so we sliced each one into three thinner slices, Lay the slices onto the caramel starting with the outer edges and working your way inward towards the center, Don’t worry if there are some apples left over as they make a great snack, We are taking an easy route here by using a basic boxed yellow cake mix that we will doctor up a bit, Our mix required 1 cup of water, 3 eggs and 1/3 cup of vegetable oil, Add the cake mix and the rest of the ingredients into a large bowl and whisk together, Now I did mention we were going to doctor this up so simply add in 2 teaspoons of cinnamon and 1 teaspoon of freshly grated nutmeg. 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