It's delicious all by itself and makes a great side dish. Serve over rice or noodles with a side salad. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. Related: Browse our entire collection of Meatball Recipes. The dish was called Thai Chicken," says reviewer COOKIECHICK. Porcupine Meatballs This Porcupine Meatballs recipe will be a new favorite in your home. The best price. They're called porcupine meatballs because the rice pokes out of the meat while they're cooking, resembling the spiky animal. Mix in cream and Gruyere cheese, stirring until cheese is melted. Italian style, with tomato sauce. They simmer in a rich tomato sauce and cook to perfection. Relevance. If you've been asking yourself what to serve with the meatballs you're planning to make for dinner tonight, look no further than one of these simple ideas. cooked in the oven in balls the same size, then no thereis no need to double the cooking time. What goes well with this recipe? No gift befits the food-obsessed people in your life like a cookbook. Just do it. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. THESE ARE ONE OF MY FAVORITE FOODS EVER. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. It’s my favorite way to enjoy them, but here are some other ideas: Rice – Serve with this Perfect White Rice Recipe or this Rice Pilaf recipe for a complete meal. Another great way of making these famous porcupine meatballs is in the slow cooker recipe. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. For a meatball meal that still has Italian flair, this Italian stew is a great … The taste is incredible. I still make my mom make them for my birthday, even though I make them all the time myself now. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce. Cover baking dish with foil and bake for 30 minutes. I think I want something with just a little crunch or texture, as the meatballs are soft. Remove foil and bake for another 30-35 minutes or until meatballs are cooked through. 1 decade ago. You've Goi it Maid in newport Beach, CA is here with the best cleaning service. For moister porcupine … Repeat 2 more times until water is used up. Knead it well and add salt, pepper, soy sauce, sesame oil, sugar, sake, potato starch as well as grated garlic and ginger. You can microwave a bowl of them while the meatballs are cooking, so everything is done at the same time. This is an easy 30 minute dinner. Porcupine Meatballs are hearty and well-seasoned meatballs with rice that simmer in a rich tomato sauce. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! What are Porcupine Meatballs? There's so much more that can be done with meatballs. Recipe creator SpiceBazaar says, "This recipe is a fabulous Italian stew. The name comes from the appearance of the meatballs, which appear prickly when the rice pokes out of them as they cook, resembling a porcupine. I love it because it is easy and fun to make, and you can have your kids help you with the chopping!". Porcupine meatballs were developed during the depression as an easy and budget-friendly way to make the most of ground beef. Add a tablespoon of balsamic vinegar to the porcupine balls. Of course, extra rice is a standby as a tasty base for the … How to make the Japanese Gyoza | Super cheap and healthy. Yield: 4 servings. My favorite way to serve these porcupine meatballs is with steamed veggies! Reviewer Jillian says, "This is so easy to prepare and yet so good. This is an easy 30 minute dinner. When oil is hot, add the meatballs to the skillet. 7. What to serve with porcupine meatballs: I usually serve porcupine meatballs with a salad or a roasted vegetable. Porcupine Meatballs is an easy crowd pleasing dish.Continue Reading 5 years ago. Regular Pasta. Roll into 20, 1 1/2 inch meatballs, and layer the formed meatballs … Steamed Rice. "I was so happy to find this recipe! Make sure … this link is to an external site that may or may not meet accessibility guidelines. Cabbage (add cabbage leaves to the sauce with meatballs. A great recipe to double and store in the freezer for later. Press question mark to learn the rest of the keyboard shortcuts. We normally have mashed potatoes and vegetables (peas, corn, carrot, beans, whatever is on hand). Porcupine meatballs are not exactly gourmet food. Total Time: 40 minutes. The recipe is simple: Seasoned beef and rice are formed into meatballs… This simple recipe is a different way to enjoy egg noodles with Chef John's Swedish Meatballs. It's wonderful comfort food, you could even serve this over fried cabbage. Pour soup, tomato and water into a large deep saucepan over a medium heat. Meatball night will never be boring or predictable again! Porcupine Meatballs are hearty and well-seasoned meatballs with rice that simmer in a rich tomato sauce. A starch side dish is no good because there's rice in the meatballs already. Peperonata. 9 Answers. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … Meatballs are a great meal to make ahead and freeze. Call (949) 231-0302 for a free quote today! Porcupine Meatballs – Meatballs filled with rice and served in a tomato sauce. Pasta – Serve over spaghetti, fettuccine, or fusilli (corkscrew) pasta. And if you are going low carb you can serve them with my Creamy Cauliflower Puree. I ate 6 of them…and then quickly ate 2 more. Cook Time: 25 minutes. Another great way of making these famous porcupine meatballs is in the slow cooker recipe. Porcupine Meatballs. With nothing else on the side. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Hope you’ll join me. The lemon and garlic paired together really make this broccoli side dish stand out. Since the rice is already in the meatball, you don’t need a separate starch, but if you’d like a heartier meal, you could always add some crusty bread (good for sopping up the sauce) or potatoes. "These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. What can you serve with meatballs? Seriously. With nothing else on the side. What To Serve With Porcupine Meatballs: Well, not to overdo a good thing here, but my favorite way to serve these is over a bed of white rice. And though you already have the starch a nice fresh loaf of french bread … Brown the meatballs on all sides. How to serve Porcupine Meatballs: These versatile meatballs pair nicely with just about any sides. Make side dishes while the oven is tied up cooking these heavenly meatballs with rice in them. This particular recipe for Old-Fashioned Porcupine Meatballs is completely cooked in the oven. The rice in the meatball which give it the porcupine name add such a delicious texture. Serve these Porcupine Meatballs with Cheesy Au’ Gratin Potatoes or this delightful Loaded Mashed Potato Casserole. Serve porcupine meatballs … What to serve with porcupine meatballs. I've tried broccoli, green beans or Brussels sprouts, but they aren't quite right. Make green beans, and drizzle them with balsamic vinegar. Enjoy both ways depending on what is best for your family! They already have a starch with the rice and don't need anything else heavy, so perhaps two vegetable sides: In the midwest I've seen them served awash in a simple, non-Italian tomato sauce and with succotash (peas, diced carrots and lima beans), and stewed greens (spinach, kale or poke salad). 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