And there it is – Phin Coffee! But what makes Vietnamese coffee one of the most popular coffees in the World is the way how it is prepared, brewed, and consumed. Encompassing a broad category of species that include Bourbon, Typica, and Catimor, arabica is generally a bit tougher to grow than robusta. The strangest option from the Vietnamese Coffee list, egg coffee, is not a drink to be … Along with baguettes and an alphabet system, coffee was introduced to the Vietnamese by the French, who colonized Vietnam in the 19th century. Weasel coffee: This erroneously-named "weasel coffee" refers to robusta beans that have been eaten...and well, pooped out, by civet cats, an also erroneously-named, non-feline animal related to the mongoose. Liberica Beans. Or if you are visiting Ho Chi Minh, you should consider joining one of these awesome tours: Vietnamese Culture and Coffee Making Class in Ho Chi Minh, Rost and Taste Vietnamese Coffee Tour in Ho Chi Minh. Found in the Cau Dat district of Da Lat in Lam Dong Province, Typica and Bourbon are premium categories of Arabica introduced by Europeans in the 80s. They've largely disappeared as farmers favored more high-yield varieties like Catimor, but with a new craft coffee movement taking over Vietnam, some are looking to bring them back. In Ho Chi Minh, go for sinh to ca phe sapoche (coffee blended with sapodilla, a tropical fruit with a custard-like taste). But even if you are not into taking tours, you shouldn’t worry where you can taste authentic Vietnamese coffee types in Vietnam. Traditional Vietnamese coffee is roasted with sugar, salt and oil to add a signature flavor, but this is not. We use cookies on our website to give you the best shopping experience. In Vietnam, canned condensed milk serves as a sweetener and as a creamer for Vietnamese drip coffee. Weasel coffee in Vietnam, called Ca phe chon, cafe chon, chon nau coffee in Vietnam, is one of the most expensive coffees in the World and a rare coffee you can taste in Vietnam. Arabica is vastly superior to all other types of coffee beans. If you prefer creamy textures in your coffee, please add coffee yogurt to your list of Vietnam coffee types to try in Vietnam! People in Vietnam traditionally drink coffee slowly while socializing over a cup of joe in casual Vietnamese cafes with small plastic chairs that sprawl onto the sidewalks while watching people and motorbikes passing by.eval(ez_write_tag([[250,250],'worldtravelconnector_com-medrectangle-3','ezslot_6',198,'0','0']));eval(ez_write_tag([[250,250],'worldtravelconnector_com-medrectangle-3','ezslot_7',198,'0','1'])); Hanoi is undoubtedly the Vietnamese coffee capital. Like most of the rest of the world, Vietnam grows Arabica and Robusta coffee beans. I often get asked about when I drink coffee… I don’t drink coffee for religious reasons, yet I still learned something from your post. Learn the history of Vietnamese coffee here. Treat yourself with the Vietnam coffee cup. Put coffee grounds in the cover on the top of the cup of Vietnamese Phin. Creamy yogurt blends divinely with black Vietnamese coffee. Vietnamese coffee maker is made of a cup, a drip filter, and a cap (cover). And you can drink it, hot or iced! Today, Vietnam is a popular growing region producing balanced coffee with a hint of acidity which is often used for blands. Just put sweetened condensed milk in the cup and coffee grounds in the cover on the top of the cup. When the dripping finishes, your Vietnamese coffee is ready! But I would not want to spoil the coffee with the sweetness of condensed milk. Coffee Bean Varieties For all of the different flavor profiles and tasting experiences you can have with coffee, there are only three main species of beans produced for commercial use. Latte, americano, affogato…it’s crazy all that you can do with a few small beans. I would love to try the egg version next time I visit Vietnam!! Egg Coffee. The volcanic soil these beans grow in is said to impart flavor notes of chocolate. Coffee beans types chart. But if you are visiting only Hanoi, you might enjoy  sampling some of the best street food in Hanoi while sipping Vietnamese coffee, or learning about Vietnam’s coffee and tea culture: Hanoi Food on Foot: Walking Tour of Hanoi Old Quarter, Hanoi: 2-Hour Vietnamese Coffee and Tea Ceremony. Vietnamese Coffee Filter Press. And not only they are prepared differently, but they taste different too. Oh this took me back! In the West, arabica is generally favored for its fruitier, lighter-bodied quality. Great coffee options in Vietnam for sure. Coffee lovers who enjoy a strong coffee often find their delight in Robusta coffee. If you want a hot black coffee in Vietnam, order Cà … Whole bean coffee lovers have often complained that the branded Vietnamese beans are too oily for their grind-and-brew espresso machines and some others types of grinders, where the fine particles cling to the grinding chamber and can clog the machine. So after a few failed attempts of growing serious amounts of coffee, they finally settled on Robusta … Tasting notes might include: chocolate-y, nutty, and earthy. Seems like the Vietnamese really know how to make use of their advantage, and turned this supposed ‘disadvantage’ into a striking quality that people love. If you like the taste of Tiramisu or egg nog, you will love the egg coffee in Vietnam too! Also had no idea that Vietnam was well known for its Robusta coffee. As it drops, the coffee will slowly mix with condensed milk in the cup. According to Hoang, 90 percent of his customers have tried Vietnamese coffee before and are curious to know why it is so concentrated. Pour hot water over the coffee grounds and the coffee will slowly drop from the top through the filter into the cup. If you want a hot black coffee in Vietnam, order Cà Phê Đen. In the 19th century, French colonists introduced coffee to Vietnam planting the first coffee trees in Vietnam. Though arabica is less common in Vietnam, it's becoming more popular with some farmers. By using this site, you agree to its use of cookies. Typical Vietnamese drip coffee is prepared and served in a single cup-filter called Phin. Frappuccino is a signature drink of Starbucks but is now available in almost all local … Trademark heirloom Vietnamese Robusta originally established in Vietnam in 1890 - 1922, made from select Culi (single, unsplit, peaberry) beans for richest flavor. The most well known of the three types of coffee beans is arabica. Put coffee grounds in the cover on the top of the cup of Vietnamese Phin. Sydney Watson/Taste of Home. How to use a Vietnamese coffee filter? THIS POST MAY CONTAIN COMPENSATED LINKS. Founded by filmmaker Sarah Nguyen, the direct-to-consumer coffee brand is one of the only craft roasters in the country to offer robusta coffee, which is a uniquely bold bean that includes two times the caffeine, two times more antioxidants, 60 percent less sugar, and 60 percent less fat than the regular arabica coffee. Sydney Watson/Taste of Home. This site uses Akismet to reduce spam. Whether you’re a coffee newbie or you consider yourself a coffee connoisseur, there are so many types of coffee drinks to discover. That is surely a wonderful list of coffees to try in Vietnam and this is already high on our list too. Trung Nguyen – Premium Blend – 15 Ounce Can | Vietnamese Coffee Ground Bean, Robusta and Arabica Premium Coffee Blend, Intense Flavor and Fragrance with Chocolate Hint, Medium Roast with Low Acidity. Coffee Bean Variety. Pour hot water over the coffee grounds and the coffee will slowly drop from the top through the filter into the cup. How to make Vietnamese coffee? The taste is said to be smoother, richer, and have a more elegant taste. On that account, Vietnam is the largest producer and exporter of robusta coffee in the World. One should hope, since the stuff can sell for up to $600 a pound. The egg coffee sounded strange but we absolutely love Tiramisu so surely gonna love this too. It is easy to make traditional Vietnamese drip coffee but you need Vietnamese Phin (or Vietnamese drip coffee maker, also called Vietnamese coffee dripper). TYPES OF VIETNAMESE COFFEE TO EXPAND YOUR COFFEE PALATE WHILE IN VIETNAM: Ca Phe Sua Nong in Vietnam is basically hot Vietnamese drip coffee with milk. Types of Vietnamese Coffee Beans: Arabica Vs.Robusta Robusta. We use cookies to ensure that we give you the best experience on our website. There are a few versions of Vietnamese egg coffee: hot, cold and with cacao (Cà Phê Trứng Cacao). The types of coffee beans we use are like gourmet coffee right in your home. Taste-wise, coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety. Traditionally Vietnamese drip coffee is mixed with sweetened condensed milk. At Cong Caphe! Cafe Dua is less sweet than traditional Vietnamese coffee with only condensed milk. I only knew Vietnamese drip coffee. You can find a Vietnamese coffee filter set on Amazon.com. … I knew of the Kopi Luwak but not the weasel coffee! Did you know: Vietnam is the world's second-largest producer of coffee? With Germany topping the peak of the single largest country importer with over 150,000-tonnes of some of the best Vietnamese coffee beans coming into their country in 2017. General tasting notes might include: fruity, citrusy, and light. Of course, always behave responsibly and search for ‘certified wild weasel coffee’ keeping in mind the wellbeing of animals. Traditional Vietnamese coffee is strong coffee of an intense and rich flavor. The vast majority of coffee in Vietnam comes from the robusta species, a hardy plant that can grow on lower elevations. 4. Required fields are marked *. I was touring Vietnam independently for a month, sampling Vietnam foods and sipping Vietnamese coffee along the way. https://knowyourgrinder.com/vietnamese-coffee-history-types-production Think of the coffee at your favorite fancy coffee shop in New York City: light, perhaps even citrus-y. Vietnamese Coffee ; French missionaries brought Arabica coffee to grow in Vietnam in the 19th century. Here are the different types of coffee found in Vietnam: When grown properly, robusta is an incredibly diverse bean—each region produces robusta with different qualities, indicating the importance of terroir in coffee farming. Also known as a Vietnamese Coffee Maker or Press 8oz. From a short history lesson, let me just add here that egg coffee was invented in Hanoi in the 1940s. Vietnam is the world's second largest exporter of coffee, but the main bean is Robusta instead. So what makes coffee from Vietnam different from coffee anywhere else? It's just the beans, no other ingredients. One variety of coffee to try and another reason to visit Vietnam! If you continue to use this site we will assume that you are happy with it. Cherry coffee: Confusingly, cherry coffee is also known as "jackfruit coffee." You get the idea. WorldTravelConnector.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Here the Vietnamese coffee is part of socializing and as a result you can find Vietnam Coffee in different … With Vietnam’s Robusta varieties being some of the best in the world, the EU imports 42% of Vietnam’s yearly coffee crops. The darker the coffee bean, the less acidity will be present in the coffee. Made in Vietnam. PLEASE READ MY DISCLAIMER FOR MORE INFO. Be the first to know about our updates & new releases. G7 Instant Coffee If you think that instant coffee is only for when we don’t have time for … Please don’t have a prejudice for Vietnamese egg coffee. AKA: Full City Dark Roast: Dark roast coffee beans are nearly black, oily and produce a noticeable bitterness. Unlike the rest of the world, the vast majority of their coffee beans are Robusta. Here are some of the most popular types ordered by coffee … Where to Have the Best Vietnamese Coffee in Vietnam? When you taste it, you are going to be surprised how CAFE TRUNG delicious is! Taste the difference with our unique Vietnamese coffee. … Nguyen Dinh Giang. Cafe Sua Da is a Vietnamese iced coffee with condensed sweetened milk. You get one of the best Vietnamese coffee you will ever taste! Frappuccino. Arabica accounts for 60 – 70 percent of all the coffee produced worldwide.. By far, the largest producer of arabica is Brazil, which produced 2,460,000 metric tons (5,423,000,000lbs) last year. They’re very popular there because in the beginning, when coffee was introduced by the French occupation (1800s) it had a hard time growing. Often found in the central highlands region, this method is said to likewise soften and mellow out the coffee. 1. It really comes down to personal preference. Today, café culture is huge in Vietnam, where you can grab coffee for under a buck at the thousands of street stalls located in every city as well as in coffeeshops and restaurants. If you are in Hanoi and want to taste world-renowned Vietnam drip coffee and different types of Vietnamese coffee you should head to Hai Ba Trung district. The United States is the second-largest importer of Vietnamese coffee beans. Although I haven’t tried weasel poop coffee in Vietnam, I have tasted kopi luwak in Bali. I think I need to try the coconut coffee when I go back. As it drops, the coffee will slowly mix with condensed milk in the cup. The Robusta varietal is extremely tolerant of its environment and practically immune to disease. You might be surprised, but civet coffee is not yuck! Didn’t know it has such wide variety! Types of coffee … How to make coffee in Vietnamese. But if you prefer more milk than coffee in your Vietnamese cup of joe, ask for Bạc Xỉu. Robusta coffee can withstand myriad altitudes, but particularly requires a hot climate where rainfall is irregular. Types of Coffee Drinks. However, most coffee in Vietnam is made with robusta, whose bold profile makes the country's signature condensed milk coffee drink, the ca phe sua, so distinct and delicious. While coffee with milk is called Ca Phe Sua in the south of Vietnam, in the north of Vietnam it is called Ca Phe Nau. Coffee production in Vietnam is mostly made up of Robusta beans, the more bitter variety with stronger taste and a more rough texture compared to its Arabica counterpart. And it's still growing: according to the International Coffee Organization, coffee drinkers in Asia have doubled since 1990. Journey of a Coffee Bean (Vietnam to Brooklyn), 5 lb Bag: Truegrit (100% Peaberry Robusta). Source. What is Siphon Coffee and How Does Siphon Coffee Taste Like. Indonesian kopi luwak and Vietnamese weasel coffee are not the same but very similar as they are two species. Yogurt coffee or Sua Chua Ca Phe is another type of coffee in Vietnam introduced by French. And since the Vietnamese-American community was relatively small, word of the coffee quickly spread . Whole bean coffee lovers have often complained that the branded Vietnamese beans are too oily for their grind-and-brew espresso machines and some others types of grinders, where the fine particles cling to the grinding chamber and can clog the machine. Bach Vietnamese Coffee, Whole Bean Robusta: This brand of robusta coffee is not a blend, it's 100% robusta. You can find wild weasel coffee in coffee plantations in Dak Lak and Lam Dong province in Vietnam. Or in Vietnamese ‘Phin Cà Phê‘! The name comes from the mild sour taste, akin to that of cherry. Where you can buy a Vietnamese coffee filter if you want to make Vietnamese drip coffee at home? Our whole bean Saigon Blends are DRY and guaranteed to work in your grinders. Thanks for sharing all details. Lack of fresh milk in Vietnam, as much as difficultness of storing fresh milk in a tropical climate resulted in the use of canned condensed milk. Robusta beans are cheaper to grow and cultivate and have higher crop yields than Arabica beans. The number of Vietnamese coffee shops you can find in the historic Hai Ba Trung district in Hanoi is unparalleled to any other place in Vietnam. Robusta. No-brainer. Read here about Kopi Luwak Coffee in Bali. https://www.thekitchn.com/nguyen-coffee-supply-review-23115077 I am not a coffee drinker. For me this is one of the best coffees I’ve ever had in the world. To make a drink from beans or ground coffee from Vietnam is familiar to us ways: tea or coffee machine, cooking in coffee pot, brew in a French press or even just in the Cup. As it drops, the coffee will slowly mix with condensed milk in the cup. Exotic fresh fruits and Vietnamese coffee are an exceptional mix to whet your palette! But the Vietnamese … The coffee is directly sourced from a fourth-generation coffee … What do you think of Vietnam coffee filter? On Cong Caphe’s coffee menu you can find a great number of common Vietnamese coffee types.eval(ez_write_tag([[250,250],'worldtravelconnector_com-box-4','ezslot_9',199,'0','0'])); Read here about Cong Caphe coffee shops in Vietnam: Best Vietnamese café in Vietnam. Boil water 2. Vietnamese coffee is almost always Robusta. Great article especially since I just got back from Vietnam where I also enjoyed the coffee. This gravity, insert coffee … The highest quality of these is grow in the central highlands, where increased elevation yields more nuanced flavors. Cafe du Monde is embraced by Vietnamese immigrants on America’s Gulf Coast due to its accessibility and similarity to dark-roasted Vietnamese Arabica … These low-yield plants are not known for their quality, and are generally planted simply to block wind for robusta coffee lots. 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